With Mother’s Day just around the corner, I felt inspired by all the floral colors and Spring greens dressing every table at the Farmer’s Market. Gazing upon gorgeous boxes of edible flowers such as organic orchids, nasturtiums, pansies and snapdragons, the idea to put a twist on my go-to couture…
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Show mom just how much you love her with this DIY heart-healthy brekkie in bed! If she prefers a little more pizzazz, check out our Couture Floral Ice Cubes, a Lip-Smacking Smoothie or Vegetarian Frittata. For more yum, giveaways and our food philosophy, be sure to sign up for our…
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Look no further…simply the BEST! Prep Time: 15 minutes Cook Time: 3 hours, 30 minutes Total Time: 4 hours Yield: 6-8 Ingredients 1 ancho chile, cored and seeded (if using dried chile, rehydrate with hot water for 15 minutes) 2 oz achiote paste (found in Latin markets (I like El…
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BEST GUAC EVER! Prepared in 10 minutes or less. 4 ripe avocados, split along their sides, core removed then scored with pairing knife ½ cup fresh cilantro, finely chopped ¼ cup white onion, minced ¼ cup fresh cilantro, coarsely chopped 1 cup grape tomatoes, halved with seeds removed 2 limes,…
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