GO GREEN ALL-YEAR! Story by Allison Olcsvay Park Maitland School celebrated Earth Day 2014 in style with the return of Mindy Kobrin and her Don’t Worry, Eat Happy program. An alumna of Park Maitland herself, Kobrin was delighted to share with the students how easy it is to enjoy healthy,…
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This simple and classic French-inspired fish dish is over the moon! Pair it with roast tomatoes or seasonal vegetables and you’ll be a rock star home cook. Prepared in 20 minutes or less. 4 Dover sole fillets 2 Tbs fresh lemon juice 2 Tbs Extra Virgin olive oil 2 Tbs…
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Served as a terrific first course or super summer lunch, our Greek salad will take your taste-buds to the sea. OPA! Prepared in 15 minutes or less. ¾ lbs tomatoes, seeded, quartered 2 cups diced seeded peeled cucumber 1/2 green pepper, thinly sliced 1 small red onion, thinly sliced 1…
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As a kid in summer there is nothing better than taking a break from playing outside and cooling down with a sticky sweet ice pop. As I write, the memories of red and blue stained lips become so vivid…and happy. There are many names for this delicious frozen treat: ice…
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