Prepared in 25 minutes or less. For the cupcake: 2¼ cups flour, sifted ½ Tbs baking powder 2 cups sugar ¾ tsp salt 1 cup plus 1 Tbs unsalted butter 4 large eggs For the Vanilla Frosting: 1 cup (2 sticks) unsalted butter, room temperature 8 cups Confectioners’ sugar ½…
Read MoreYou’re going to want to bookmark this! Look into your fridge… Do you have any berries? How about leafy greens like spinach or kale? Got color – like bell peppers and tomatoes? Now, look into your pantry….Any dried beans – black or red? How about pecans or walnuts? If you…
Read MorePrepared in 15 minutes or less plus overnight to refrigerate. 1 cup Confectioners’ sugar 1 cup all-natural creamy or crunchy peanut butter ½ cup packed light brown sugar 2 Tbs unsalted butter, softened to room temperature 1 tsp vanilla extract 2 cups (16 oz) dark chocolate or semisweet chocolate morsels…
Read MoreOur family “High Holy Day” celebrations always revolve around the traditional meal, good wine, great conversation, Nan playing “Heart and Soul” on the piano with her great-grandchildren and Mom singing Broadway show tunes! Each family has holiday recipes passed down from generation to generation. The acquired taste of Gefilte fish…
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