Mac & cheese, crackers, potato chips, cookies…If all you see in your refrigerator and pantry are boxed and canned foods, it might be time for a refrigerator and pantry makeover. Lifestyle and entertaining expert Mindy Kobrin calls her food philosophy Don’t Worry, Eat Happy – and it all starts with…
Read MoreInspired from a terrific West Village restaurant we frequented over the years, our tasty Greenmarket Salad makes it a breeze to eat clean while hitting all the right flavor notes! Prepared in 10 minutes or less. For the Salad: 2 cups arugula, tough stems removed 2 cups baby spinach leaves…
Read MoreZucchini, an all-star during the summer, never tasted so good than fried up as fritters! Serve with slices of heirloom tomato and you’ll hit a home run. Prepared in 15 minutes plus 1 hour to drain and refrigerate. 2 pounds large zucchini, trimmed and grated on the wide holes of…
Read MoreSay the word beans and you may hear a loud, “ewwww.” Hang out with Paleo dieters and be prepared to enter a discussion on why beans are not an accepted part of their diet. Step into any household that loves beans and expect to see a great big pot where…
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