Zested Shrimp or Salmon Skewer Prepared in 25 minutes or less. 4 10-inch bamboo or metal skewers 2 10 oz pieces center-cut salmon fillets, skinned 2 medium zucchini ½ cup dry white wine 4 Tbs olive oil 2 Tbs chopped fresh dill leaves 2 tsp minced garlic 12 vine-ripened cherry…
Read MoreGive a kid a chick pea, and he/she will tell you, “no way.” Give a kid some hummus and you’ve got one happy kid. I love that hummus is so popular. I’ve logged many trips to Europe and the Middle-East and have sampled some truly excellent hummus, but I’m happiest…
Read MoreNew York Sun Works: Additional Curriculum on Nutrition and Cooking The Science You Can Eat curriculum focuses on the benefits of nutrients found in our food supply and the lessons are built around a cooking activity. In addition, the curriculum showcases produce that benefit our health as well as its…
Read MorePrepared in 10 minutes or less. 10 large or 12 medium sized tart tomatillos 3 Serrano chilis ½ cup white onion, minced for blender ¼ cup white onion, minced for topping ½ clove garlic, minced ¼ cup fresh cilantro, coarsely chopped Dash of salt Husk and wash the fresh green…
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