Feel refreshed from the inside out with our French farmers’ market salad. Prepared in 10 minutes or less. 2 cups of arugula (rocket salad) 1 bulbs of fennel, halved and very finely sliced ½ cup seedless grapes, halved 1 bunch of lemon basil leaves, rinsed and chopped ½ lemon, seeded…
Read MoreIrresistible and easy! Dips-n-chips move aside and make way for our new take on meatballs. You’ll want these platter-friendly Turkey Meatballs by the huddles! Touchdown Turkey Meatballs Rating: 5 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 6 servings. Ingredients 1 lbs ground turkey ¼…
Read MoreAlso known as Sunchokes, Jerusalem artichokes are actually a variety of a sunflower defined from the Italian word for sunflower, girasole. They are typically available from October to March and make a terrific soup. JERUSALEM ARTICHOKE SOUP Prepared in 45 minutes or less. 2½ lbs Jerusalem artichokes, well-scrubbed and halved…
Read MoreNeed to shake those winter blues? Our vitamin-C rich Citrus and Fennel Salad is Fun. Easy. Fresh! CITRUS, FENNEL AND FLOWER SALAD Prepared in 10 minutes or less. Ingredients 1 large orange, peeled and ends trimmed 1 grapefruit, peeled and ends trimmed 1 large fennel bulb, halved, cored and thinly…
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