Feel refreshed from the inside out with our French farmers’ market salad.
Prepared in 10 minutes or less.
In a large bowl, toss the rocket, fennel, olives and lemon basil together.
In a small bowl, whisk 6 tablespoons of olive oil and just over half your lemon juice then season with salt and fresh pepper.
Add the dressing and toss well. Divide over four plates and sprinkle with chevre and sliced chiles. Serves 4.