DON’T WORRY, EAT HAPPY Let’s all celebrate our new lease on culinary life with seasonal flavors one Provocative Pantry plateful at a time. The sky’s the limit, right? If you approach cooking, eating and entertaining like a new romance–with delight, curiosity and whimsy–it’s bound to be good! Today’s spotlight focuses…
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Prepared in 40 minutes or less. Ingredients 2 lbs (3 large) sweet potatoes, peeled and diced into 1-inch cubes 2 medium carrots, peeled and chopped 1 onion, chopped ½ cup chicken or vegetable stock 2 Tbs tahini, ground sesame seed paste found in markets near sesame oil ¼ tsp curry…
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I’m a big fan of juicing because it’s yet another way for me to “Eat the Rainbow” and enjoy fruits and veggies while satisfying my thirst and hunger. It’s also a great way to detox after a little too much indulging this summer. Ice cream or wine, anyone? If you’re not big…
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Perfect for a sun-filled day at the park or in the garden, you will feel AWESOME (!) with these delicious grab-and-go Earth Day snack and smoothie recipes. Cherries, packed with the antioxidants C + E which help support the immune system and fight disease, also have potent anti-inflammatory compounds so they are perfect to…
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