Inspired from a terrific West Village restaurant we frequented over the years, our tasty Greenmarket Salad makes it a breeze to eat clean while hitting all the right flavor notes!
Prepared in 10 minutes or less.
For the Salad:
For the Sherry Vinaigrette Dressing:
Make sure all lettuces are rinsed very well, all sand or grit is removed, drained and patted dry. In a large bowl, place the greens and season with salt and fresh black pepper.
In a small bowl, whisk together sherry vinegar, honey, mustard, salt and pepper.
Next, while continuing to whisk, drizzle in the extra-virgin olive oil. Whisk until dressing is slightly thickened. Makes 1 cup and can be stored in the refrigerator in a covered container. Add room temperature dressing and toss lightly just before serving. Serves 4.
*Sherry vinegar with its luxurious fragrance compliments vegetables, pork dishes and game birds.
