Feel refreshed from the inside out with our French farmers’ market salad. Prepared in 10 minutes or less. 2 cups of arugula (rocket salad) 1 bulbs of fennel, halved and very finely sliced ½ cup seedless grapes, halved 1 bunch of lemon basil leaves, rinsed and chopped ½ lemon, seeded…
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Irresistible and easy! Dips-n-chips move aside and make way for our new take on meatballs. You’ll want these platter-friendly Turkey Meatballs by the huddles! Touchdown Turkey Meatballs Rating: 5 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 6 servings. Ingredients 1 lbs ground turkey ¼…
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Also known as Sunchokes, Jerusalem artichokes are actually a variety of a sunflower defined from the Italian word for sunflower, girasole. They are typically available from October to March and make a terrific soup. JERUSALEM ARTICHOKE SOUP Prepared in 45 minutes or less. 2½ lbs Jerusalem artichokes, well-scrubbed and halved…
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Warm the heart (and the toes) with our satisfying and divine onion soup with homemade croutons. You’ll need two spoons! Prepared in 35 minutes or less. 6 onions, thinly sliced 3 garlic cloves, grated 4 Tbs unsalted butter 3 Tbs fresh thyme 1 bay leaf 1 quart beef stock 1…
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