Mindy Kobrin

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ARUGULA, CHÊVRE, GRAPE AND FENNEL SALAD

Feel refreshed from the inside out with our French farmers’ market salad. Prepared in 10 minutes or less. 2 cups of arugula (rocket salad) 1 bulbs of fennel, halved and very finely sliced ½ cup seedless grapes, halved 1 bunch of lemon basil leaves, rinsed and chopped ½ lemon, seeded…

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SUPERBOWL TOUCHDOWN TURKEY MEATBALLS

Irresistible and easy!  Dips-n-chips move aside and make way for our new take on meatballs.  You’ll want these platter-friendly Turkey Meatballs by the huddles! Touchdown Turkey Meatballs Rating: 5 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 6 servings.  Ingredients 1 lbs ground turkey ¼…

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JERUSALEM ARTICHOKE SOUP

Also known as Sunchokes, Jerusalem artichokes are actually a variety of a sunflower defined from the Italian word for sunflower, girasole.  They are typically available from October to March and make a terrific soup. JERUSALEM ARTICHOKE SOUP Prepared in 45 minutes or less. 2½ lbs Jerusalem artichokes, well-scrubbed and halved…

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FRENCH ONION SOUP WITH GRUYERE CROUTONS

Warm the heart (and the toes) with our satisfying and divine onion soup with homemade croutons.  You’ll need two spoons! Prepared in 35 minutes or less. 6 onions, thinly sliced 3 garlic cloves, grated 4 Tbs unsalted butter 3 Tbs fresh thyme 1 bay leaf 1 quart beef stock 1…

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