SAUTEED ZUCCHINI, GARDEN MINT, BASIL, TOASTED PINE NUTS Prepared in 20 minutes or less. Ingredients ½ lbs yellow zucchini ½ lbs green zucchini 3 Tbs Extra Virgin olive oil 3 garlic cloves, peeled and minced 6 basil leaves, chopped plus extra for garnish 10 mint leaves, chopped plus extra for…
Read MoreLooking for the Best Bite-Sized Blow-Out Dessert recipe? A creative way to sweeten July 4th? A scrumptious gift of gratitude for a foodie or add-on to a barbecue bundle? Simply bake some love into these mini-mason jars and adorn with a playful bamboo spoon or candy heart. Make sure to…
Read MoreMEDITERRANEAN QUINOA BOWL Prepared in 20 minutes or less. Ingredients 1 cup quinoa, (red) festive for summer 8 oz garden greens such as kale or Swiss chard, blanched (Add-On Option): 1 cup cubed roasted butternut squash 1 lemon, zested plus 1 Tbs fresh lemon juice 3 Tbs Extra Virgin olive…
Read MoreA dollop of our summer chutney will make your barbecue blast off! SPICY TOMATO PEACH CHUTNEY Prep Time: 15 minutes Yield: 1 cup Serve with Salmon Sliders. Ingredients 2 peaches, peeled, pitted and diced 1 pint grape tomatoes, halved 3 Tbs cider vinegar 1 Tbs light brown sugar 1 tsp…
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