Mindy Kobrin

Ingredients

• 2 peaches, peeled, pitted and diced
• 1 pint grape tomatoes, halved
• 3 Tbs cider vinegar
• 1 Tbs light brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground cayenne pepper
• 1/2 tsp ground cumin
• Kosher salt and fresh ground white pepper to taste
• Chopped chives for garnish

Instructions

1. Over low heat in a small saucepan, combine peaches, tomatoes, vinegar, light brown sugar, cinnamon, cayenne, cumin and a pinch of Kosher salt and ground white pepper.
2. Simmer, stirring with a wooden spoon or whisk, until mixture naturally thickens, approximately 8 minutes. Remove from heat and allow chutney to cool to room temperature.