Mindy Kobrin


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This simple and classic French-inspired fish dish is over the moon!  Pair it with roast tomatoes or seasonal vegetables and you’ll be a rock star home cook.

Prepared in 20 minutes or less.

  • 4 Dover sole fillets
  • 2 Tbs fresh lemon juice
  • 2 Tbs Extra Virgin olive oil
  • 2 Tbs unsalted butter
  • ¼ tsp paprika
  • ½ cup chopped chives, fresh basil leaves or chopped flat-leaf parsley
  • Salt and fresh pepper to taste

Preheat oven to broil.

In a small saucepan, melt butter.  Add olive oil, and lemon juice and cook for 5 minutes on low heat.  Cover and set aside.

Place the Dover sole fillets on a non-stick baking sheet then brush them with the lemon butter sauce and season with paprika, salt and fresh pepper.  Broil the fillets for 4 minutes.

Transfer to a serving platter and garnish with the lemon butter sauce and fresh basil leaves.  Serve with roasted tomatoes, zucchini or vegetable mashed potatoes and a chilled glass of crisp sauvignon blanc or fume blanc for a homerun.  Serves 4.