Inspired from a terrific West Village restaurant we frequented over the years, our tasty Greenmarket Salad makes it a breeze to eat clean while hitting all the right flavor notes! Prepared in 10 minutes or less. For the Salad: 2 cups arugula, tough stems removed 2 cups baby spinach leaves…
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Zucchini, an all-star during the summer, never tasted so good than fried up as fritters! Serve with slices of heirloom tomato and you’ll hit a home run. Prepared in 15 minutes plus 1 hour to drain and refrigerate. 2 pounds large zucchini, trimmed and grated on the wide holes of…
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As a kid in summer there is nothing better than taking a break from playing outside and cooling down with a sticky sweet ice pop. As I write, the memories of red and blue stained lips become so vivid…and happy. There are many names for this delicious frozen treat: ice…
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MEDITERRANEAN QUINOA BOWL Prepared in 20 minutes or less. Ingredients 1 cup quinoa, (red) festive for summer 8 oz garden greens such as kale or Swiss chard, blanched (Add-On Option): 1 cup cubed roasted butternut squash 1 lemon, zested plus 1 Tbs fresh lemon juice 3 Tbs Extra Virgin olive…
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