Traditional fare for Hanukkah (the Festival of Lights), our golden brown pan-fried latkes are irresistible bite by scrumptious bite. Prepared in 40 minutes or less. 2 ½ lbs baking potatoes, peeled and quartered 2 large onions, quartered (about 1½ cups grated) 3 large eggs, lightly beaten 1 tsp baking powder…
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Hands down this is my favorite family holiday of the year! I had a ball preparing our festive meal for everyone even though an old-timer in the kitchen put way too much salt in our stuffing. He’s still a notable veteran in the restaurant and casual dining business but he’s…
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Zested Shrimp or Salmon Skewer Prepared in 25 minutes or less. 4 10-inch bamboo or metal skewers 2 10 oz pieces center-cut salmon fillets, skinned 2 medium zucchini ½ cup dry white wine 4 Tbs olive oil 2 Tbs chopped fresh dill leaves 2 tsp minced garlic 12 vine-ripened cherry…
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Prepared in 35 minutes or less. For the Sauce: 1 cup plain yogurt, I prefer Greek low-fat yogurt for its tangy taste 2 Tbs tahini, sesame seed paste available at some supermarkets and Middle Eastern markets 1 Tbs fresh lemon juice ½ tsp salt For the Kofte: 2 lbs ground…
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