Prepared in 30 minutes or less plus 1½ hours to simmer. 1 lbs tagliatelle 1 lbs lamb shoulder, cut into 1-inch cubes 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil 2 cups dry red wine 1 16oz can peeled tomatoes 1 carrot, peeled and finely chopped 1 onion,…
Read MoreNothing brings such easy comfort like a bubbling cheesy bowl of macaroni! Eat up year-round! Prepared in 20 minutes or less plus 1 hour to bake. For the Topping: 2 Tbs unsalted butter, cut into small cubes 2 cups panko, Japanese breadcrumbs or substitute 1½ cups country bread cut into…
Read MoreEveryone loves the hominess of colorful and fragrant antipasti platters or one-pot meals. Coupled with the boisterous and robust image of friends and family gathered around a large wooden table with bottles of wine and bowls of fresh picked vegetables is hard to pass on…unless it’s to pass the bowl!…
Read MoreRock the casbah any night with the intoxicating flavorful traditions of the Middle East. Serve up your stews in clay pots and fresh fruits on a tiered petit four dish often used for small fancy dessert cakes, for an authentic table-setting fit for a King! During a trip to Marrakech,…
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