Prepared in 30 minutes or less plus 1½ hours to simmer. 1 lbs tagliatelle 1 lbs lamb shoulder, cut into 1-inch cubes 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil 2 cups dry red wine 1 16oz can peeled tomatoes 1 carrot, peeled and finely chopped 1 onion,…
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Nothing brings such easy comfort like a bubbling cheesy bowl of macaroni! Eat up year-round! Prepared in 20 minutes or less plus 1 hour to bake. For the Topping: 2 Tbs unsalted butter, cut into small cubes 2 cups panko, Japanese breadcrumbs or substitute 1½ cups country bread cut into…
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Everyone loves the hominess of colorful and fragrant antipasti platters or one-pot meals. Coupled with the boisterous and robust image of friends and family gathered around a large wooden table with bottles of wine and bowls of fresh picked vegetables is hard to pass on…unless it’s to pass the bowl!…
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Rock the casbah any night with the intoxicating flavorful traditions of the Middle East. Serve up your stews in clay pots and fresh fruits on a tiered petit four dish often used for small fancy dessert cakes, for an authentic table-setting fit for a King! During a trip to Marrakech,…
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