If Cupid’s arrow was edible, this is what we’d envision so it’s worth a repeat post! Don’t waste a second and choose your target for our famous chocolate Kissing Kebabs. We promise you’ll double-dip. After all, love and affection starts with a homemade goodie. With a brush of creativity and your favorite fruits, skewers and soft cookies on-hand, this Swiss Toblerone Chocolate Fondue recipe will keep the kisses coming.
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VALENTINE’S CHOCOLATE KISSING KEBABS
Rating: 5
Prep Time: 10 minutes
Cook Time: 5 minutes
Serving Size: 6-8.
Ingredients
- 7 oz Toblerone white or milk chocolate bars, approximately 2 bars
- 7 oz Toblerone dark chocolate bars, approximately 2 bars
- 1 cup heavy whipping cream
- 16 fresh strawberries, cleaned and stems removed
- ½ pints of fresh blueberries, raspberries
- Green or purple seedless grapes
- 2 medium bananas or cored pears, cut into 16 1/2-inch slices
- 16 coconut macaroons or angel food cake cut into cubes
- Bag of marshmallows
- 16 bamboo skewers
- **Option for adults: Add 2 tsp Grand Marnier, Kirsch or Cognac
Instructions
- Thread the skewers starting with a piece of macaroon, then strawberry, seedless grape, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.
- In two separate bowls, break each type of Toblerone chocolate bar into small pieces. In two separate saucepans, bring 1/2 cup of heavy cream to a gentle simmer, then lower heat.
- Add the dark chocolate to one pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.
- Gently pour two chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Have fun dipping!
