Mindy Kobrin



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If Cupid’s arrow was edible, this is what we’d envision so it’s worth a repeat post!  Don’t waste a second and choose your target for our famous chocolate Kissing Kebabs.  We promise you’ll double-dip.    After all, love and affection starts with a homemade goodie.  With a brush of creativity and your favorite fruits, skewers and soft cookies on-hand, this Swiss Toblerone Chocolate Fondue recipe will keep the kisses coming.

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Rating: 5

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: 6-8.


  • 7 oz Toblerone white or milk chocolate bars, approximately 2 bars
  • 7 oz Toblerone dark chocolate bars, approximately 2 bars
  • 1 cup heavy whipping cream
  • 16 fresh strawberries, cleaned and stems removed
  • ½ pints of fresh blueberries, raspberries
  • Green or purple seedless grapes
  • 2 medium bananas or cored pears, cut into 16 1/2-inch slices
  • 16 coconut macaroons or angel food cake cut into cubes
  • Bag of marshmallows
  • 16 bamboo skewers
  • **Option for adults: Add 2 tsp Grand Marnier, Kirsch or Cognac


  1. Thread the skewers starting with a piece of macaroon, then strawberry, seedless grape, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.
  2. In two separate bowls, break each type of Toblerone chocolate bar into small pieces. In two separate saucepans, bring 1/2 cup of heavy cream to a gentle simmer, then lower heat.
  3. Add the dark chocolate to one pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.
  4. Gently pour two chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Have fun dipping!