Traditional fare for Hanukkah (the Festival of Lights), our golden brown pan-fried latkes are irresistible bite by scrumptious bite. Prepared in 40 minutes or less. 2 ½ lbs baking potatoes, peeled and quartered 2 large onions, quartered (about 1½ cups grated) 3 large eggs, lightly beaten 1 tsp baking powder…
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