Mindy Kobrin

Ingredients

• 2 cups kale, spinach, Rainbow Swiss chard or radicchio
• 2 cups Napa cabbage
• 2 cups Brussels sprouts, shredded

Add-ons:

• 6 radishes, thinly sliced
• 1 red onion, thinly sliced
• 3 Tbs seeds or nuts of choice (I like toasted sunflower seeds)
• I small container grape tomatoes, halved
• 1 cup fresh blueberries, rinsed and patted dry

Instructions

1. Chop up Superfood greens such as kale, Napa cabbage, and Brussels sprouts.
2. Gently toss greens together in a large bowl.
3. Place the greens in a “date made” labeled Ziploc bags. Squeeze out excess air then seal.
4. When ready to serve, add-on remaining ingredients. Use simple lemon vinaigrette.

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