Mindy Kobrin

Posted in DWEH, Kitchen Tips, Lunch on July 2016

Posted in DWEH, Kitchen Tips, Lunch

The ingredients pictured here are great for a heart-healthy Mediterranean diet.

Have a favorite summer pizza topping combo?  Want to grill something other than meat and chicken?  Check out this Mediterranean Flatbread Dough recipe that makes any topping shine brighter than the Chrysler Building!  Our waist-friendly DIY recipe is a fraction of the cost and calories of that pizza speed-dial order you have on hand. What’s more, you can make it ahead of time and bring your kids in on the action.

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Rating: 5

Prep Time: 15 minutes

Cook Time: 1 hour


  • tsp dry active yeast
  • 1/2 tsp superfine sugar
  • 2 Tbs lukewarm water
  • 1/4 cup natural Greek yogurt
  • 1 Tbs Extra Virgin olive oil
  • 1 cup all-purpose flour, sifted
  • 1/2 tsp Sea salt


  1. Take the yeast, sugar and water in a bowl and stir to combine. Set aside for 10 minutes or until bubbles start to appear on the surface. Place the yogurt and oil in a bowl and whisk to combine.
  2. Place the flour and salt in a large bowl. Add the yeast and yogurt mixtures and mix until a dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or until smooth and elastic. Place in a lightly greased bowl, cover with a tea towel and set aside in a warm place for 1 hour or until doubled in size. Divide dough into 2 even pieces and roll each out on a lightly floured surface to 30cm x 15cm.
  3. Heat a char-grill pan or barbecue over medium heat. Brush the pizza bases with oil and cook for 3 minutes. Flip with tongs.
  4. Add your favorite summer ingredients on top and dig in!