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This French Vanilla Hot Chocolate recipe is sinfully simple and luxuriously rich and creamy. Brewed in no time flat, you’ll never gaze at pre-packaged Swiss Miss hot chocolate again!
FRENCHIE VANILLA HOT CHOCOLATE
Prepared in 5 minutes or less.
Ingredients
Preparation
Pour 1 cup each of whole milk into 2 mugs. Warm them up to your preferred heat temperature in a microwave for 2 to 3 minutes. Add special dark cocoa and sugar. Mix well. Stir in French Vanilla Creamer and Vanilla Syrup. Garnish with whipped cream and chocolate dipped marshmallows. Serves 2.
NAUGHTY HOT CHOCOLATE
Prepared in 5 minutes or less.
Ingredients
Preparation
Combine sugar, cocoa powder, and salt in saucepan. Add water slowly while whisking, to ensure smooth mixture.
Gently simmer over medium-low heat, whisking constantly. Simmer 1 minute. Gradually whisk in milk and return to simmer.
Divide hot chocolate among warmed mugs. Divide 2 tablespoons of each liqueur into each mug. Top each with whipped cream and garnish with grated chocolate. Serves 4.