GRILLED PINEAPPLE WITH RUM RAISIN ICE CREAM AND CARAMEL
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- Prepared in 10 minutes or less. 1 pineapple 1 pint rum raisin ice cream, Häagen-Dazs makes a superb version of this flavor Caramel sauce from a jar, warmed Prepare grill.
- Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges.
- Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
- Serve pineapple with rum raisin ice cream and warmed caramel sauce. “
