Mindy Kobrin

The perfect combination of sweet and tart, pineapples are in season right now. I like to:

• Dice and put atop cottage cheese or sorbet.
• Blend it into a smoothie.
• Mix it with Greek yogurt.
• Grill slices and pair it with grilled fish and veggie kebabs.
• Freeze pureed pineapple into cubes for a satisfying warm-weather treat.
• Add it to a sassy fruit salad.
• Use it in a home-made body scrub.

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