Zucchini, an all-star during the summer, never tasted so good than fried up as fritters! Serve with slices of heirloom tomato and you’ll hit a home run. Prepared in 15 minutes plus 1 hour to drain and refrigerate. 2 pounds large zucchini, trimmed and grated on the wide holes of…
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Served as a terrific first course or super summer lunch, our Greek salad will take your taste-buds to the sea. OPA! Prepared in 15 minutes or less. ¾ lbs tomatoes, seeded, quartered 2 cups diced seeded peeled cucumber 1/2 green pepper, thinly sliced 1 small red onion, thinly sliced 1…
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