Zucchini, an all-star during the summer, never tasted so good than fried up as fritters! Serve with slices of heirloom tomato and you’ll hit a home run. Prepared in 15 minutes plus 1 hour to drain and refrigerate. 2 pounds large zucchini, trimmed and grated on the wide holes of…
Read More
Served as a terrific first course or super summer lunch, our Greek salad will take your taste-buds to the sea. OPA! Prepared in 15 minutes or less. ¾ lbs tomatoes, seeded, quartered 2 cups diced seeded peeled cucumber 1/2 green pepper, thinly sliced 1 small red onion, thinly sliced 1…
Read More
As a kid in summer there is nothing better than taking a break from playing outside and cooling down with a sticky sweet ice pop. As I write, the memories of red and blue stained lips become so vivid…and happy. There are many names for this delicious frozen treat: ice…
Read More
SAUTEED ZUCCHINI, GARDEN MINT, BASIL, TOASTED PINE NUTS Prepared in 20 minutes or less. Ingredients ½ lbs yellow zucchini ½ lbs green zucchini 3 Tbs Extra Virgin olive oil 3 garlic cloves, peeled and minced 6 basil leaves, chopped plus extra for garnish 10 mint leaves, chopped plus extra for…
Read More
