Guest Post by Tina Seitzinger, Life Without Pink My kids love to dye Easter eggs and we’ve found that household ingredients are a great way to go all-natural. It’s fun to see what type of colors we can come up with by simply using fruits, vegetables, and spices that are already…
Read MorePrepared in 20 minutes or less plus 40 minutes to bake. 4 skinless boneless chicken breasts 2 cups Panko (Japanese breadcrumbs), at Whole Foods markets or Asian markets ½ tsp cayenne ½ tsp red pepper flakes ½ tsp garlic powder 1 tsp salt 1 stick unsalted butter, melted Fresh pepper…
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