Zucchini, an all-star during the summer, never tasted so good than fried up as fritters! Serve with slices of heirloom tomato and you’ll hit a home run. Prepared in 15 minutes plus 1 hour to drain and refrigerate. 2 pounds large zucchini, trimmed and grated on the wide holes of…
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SAUTEED ZUCCHINI, GARDEN MINT, BASIL, TOASTED PINE NUTS Prepared in 20 minutes or less. Ingredients ½ lbs yellow zucchini ½ lbs green zucchini 3 Tbs Extra Virgin olive oil 3 garlic cloves, peeled and minced 6 basil leaves, chopped plus extra for garnish 10 mint leaves, chopped plus extra for…
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