NEVER-BENCHED BURGERS

Prepared in 15 minutes or less.

2 lbs of ground beef
4 egg yolks, well-beaten
4 tsp yellow onion, grated
Dash of Worcestershire sauce
2 tsp butter
Salt and fresh pepper to taste
**2 Tbs grated Swiss or sharp cheddar cheesePreheat grill or broiler.

In a large bowl, combine beef, egg yolks, onion, salt and fresh pepper. Mix well.

Form into round patties making a small center indentation. Place a touch of butter inside and cover with meat.

Grill patties according to desired meat temperature.

**You can substitute Swiss, Blue or Cheddar cheese for butter. Enjoy with Thai-Breaker Mayonnaise, lettuce and sliced beefsteak tomato on a toasted sesame bun. Serves 4.