Mindy Kobrin


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Prepared in 15 minutes or less. 

  • 2 lbs of ground beef
  • 4 egg yolks, well-beaten
  • 4 tsp yellow onion, grated
  • Dash of Worcestershire sauce
  • 2 tsp butter
  • Salt and fresh pepper to taste
  • **2 Tbs grated Swiss or sharp cheddar cheesePreheat grill or broiler.

In a large bowl, combine beef, egg yolks, onion, salt and fresh pepper.  Mix well.

Form into round patties making a small center indentation.  Place a touch of butter inside and cover with meat.

Grill patties according to desired meat temperature.

**You can substitute Swiss, Blue or Cheddar cheese for butter.  Enjoy with Thai-Breaker Mayonnaise, lettuce and sliced beefsteak tomato on a toasted sesame bun.  Serves 4.