Mindy Kobrin

Dreaming of vacation?  Look no further for a tastebud trip with our fresh taste of the Mediterranean!

Prepared in 10 minutes or less.

For the Salad:

• ½ red onion, thinly sliced
• 8 plum tomatoes, diced
• 2 16oz cans garbanzo beans, drained and rinsed
• 3 cucumbers, peeled, seeds removed and quartered
• 2 red bell peppers, cored, seeded and cut into ¼-inch strips
• 3 scallions, trimmed and thinly sliced
• 6 radishes, thinly sliced
• 3 Tbs fresh dill, finely chopped

For the Dressing:

• ¾ cup white wine vinegar
• 1½ tsp sugar
• ¼ cup Extra Virgin olive oil
• Salt and fresh pepper to taste

Combine all the salad ingredients in a large bowl and set aside.

In a small bowl, whisk dressing ingredients and season with salt and fresh pepper.  Before serving to guests, drizzle dressing over salad and gently toss until incorporated.  Serves 4.

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