SINGLE SERVING MUSHROOM MATZOH BRIE
Prepared in 25 minutes or less.
Preheat oven to 350°F.
Over medium heat, add to a small skillet 1/2 tablespoon of butter. Add shallots and sauté until translucent. Add sliced mushrooms and sauté until browned. Set aside. Gently crumble Matzohs over a fine mesh colander. Run cool water over the crumbled matzohs until softened, but not mushy. Drain off excess liquid. Transfer to a medium sized bowl.
Add the eggs, shallots, mushrooms, thyme and Kosher salt to the Matzoh bowl. Combine thoroughly with a spatula. Add the remaining butter to a large non-stick skillet over medium heat. Once melted grease the molds with melted butter and paper towel. Carefully spoon the Matzoh mixture evenly inside each of the molds.
Using a wooden spoon lightly pack the filling inside. Bake until springy and golden on top, approximately 20 minutes. Garnish with chopped chives and pair with Spring greens. Serve immediately. Serves 4.