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Mustard and relish, step aside. Chili and onions, move over. There’s a new top dog in town and its nickname is Sundried Tomato Feta! Live unleashed with our sauce and Dogs 101 Prep Course. You’ll never eat hot dogs the same way again!
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Boil or grill mini beef hot dogs according to directions. Serve inside mini potato or brioche rolls cut in half and topped with your favorite condiment such as Dijon mustard, ketchup, sauerkraut or frisée lettuce.
PEPPERS & FENNEL DOGS
Cut all-pork hot dogs in half lengthwise. Over medium high heat in a skillet, saute pork dogs in 1 tablespoon olive oil with 2 sliced bell peppers and 1 thinly sliced yellow onion. Add 1 clove chopped garlic, a pinch of cayenne, fennel seeds and a splash of water to help cook the vegetables. Serve on toasted hoagie rolls topped with sauteed vegetables.