HORIATIKI GREEK SALAD Prepared in 15 minutes or less.
6-8 pitted Kalamata olives Cut all the ingredients except the olives into pieces and arrange in a dish with the tomatoes first, then the onion, pepper, cucumber and lastly the Feta cheese. Garnish with the olives. Before serving, sprinkle with oregano, salt, olive oil and red wine vinegar.
(Can be made 2 hours ahead. Serve with toasted pita.) Serves 4.