Prepared in 20 minutes or less plus marinate overnight.
4 lbs chicken wings approximately 24–30
For the Marinade:
1 cup apple cider
2 Tbs white wine vinegar
2 Tbs olive oil
2 Tbs Worcestershire
2 Tbs hot chili powder
1½ tsp red pepper flakes
2 tsp Tabasco
½ tsp salt
Ground pepper to taste
For the Blue Cheese Dipping Sauce:
1½ cup crumbled Gorgonzola or blue cheese
2⁄3 cup light sour cream
½ cup light mayonnaise
2 Tbs milk
2 cloves garlic, peeled and finely minced
Salt and fresh pepper to tasteCombine marinade ingredients together and mix very well in a large bowl. In an extra large Ziploc baggy, place chicken wings and add marinade over top.
Be sure to coat all chicken wings and marinate in refrigerator for 4 hours or overnight before grilling.
In a small bowl, mix blue cheese with other dipping sauce ingredients and keep refrigerated until wings are grilled and ready to serve. Serves 4.
