Mindy Kobrin


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Prepared in 20 minutes or less plus marinate overnight.

4 lbs chicken wings approximately 24–30

For the Marinade:

  • 1 cup apple cider
  • 2 Tbs white wine vinegar
  • 2 Tbs olive oil
  • 2 Tbs Worcestershire
  • 2 Tbs hot chili powder
  • 1½ tsp red pepper flakes
  • 2 tsp Tabasco
  • ½ tsp salt
  • Ground pepper to taste

For the Blue Cheese Dipping Sauce:

  • 1½ cup crumbled Gorgonzola or blue cheese
  • 23 cup light sour cream
  • ½ cup light mayonnaise
  • 2 Tbs milk
  • 2 cloves garlic, peeled and finely minced
  • Salt and fresh pepper to tasteCombine marinade ingredients together and mix very well in a large bowl.  In an extra large Ziploc baggy, place chicken wings and add marinade over top.

Be sure to coat all chicken wings and marinate in refrigerator for 4 hours or overnight before grilling.

In a small bowl, mix blue cheese with other dipping sauce ingredients and keep refrigerated until wings are grilled and ready to serve.  Serves 4.