Mindy Kobrin


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Prepared in 15 minutes or less plus 1 day to marinate.

  • 1 Tbs vegetable oil
  • 8 heads baby bok choy, trimmed and cut lengthwise
  • ¼ cup chicken stock
  • 3 Tbs low-sodium soy sauce

In a medium saucepan over medium-high heat, add  oil.

Add bok choy, and cook, turning once, until just beginning to turn golden, about 2 minutes.

Add stock and soy sauce.  Cover; reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.

Transfer bok choy to a serving platter, reserving cooking liquid in skillet.

Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes.  Pour over bok choy, and serve.  Serves 4.