Prepared in 15 minutes or less. For the Crab Cakes: 1 lbs crabmeat, picked clean of any shell fragments 2 Tbs Creole mustard 2 Tbs finely chopped green onions For the Topping: 1 cup mayonnaise 2 Tbs yellow mustard ½ tsp Tabasco sauce ½ Tbs Worcestershire sauce Preheat oven to…
Read MorePrepared in 10 minutes or less. 2 Tbs fresh lemon juice 2 tsp salt 2 tsp chopped fresh oregano or 1 teaspoon dried ¼ cup extra-virgin olive oil Freshly ground pepper 2 lbs swordfish steaks, cut ½-inch thick Light a grill or preheat the broiler. In a small bowl, mix…
Read MorePrepared in 10 minutes or less plus marinating for at least 1 hour. This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket. 32 peeled deveined cooked medium shrimp 2 Tbs fresh lemon juice, divided Pickled vegetables (such…
Read MorePrepared in 30 minutes or less plus 1 hour to marinate. 1 cup packed fresh parsley ¾ cup extra-virgin olive oil 3 Tbs red wine vinegar 2 Tbs dried oregano 2 tsp ground cumin 1 tsp salt 2 garlic cloves, minced ½ tsp dried crushed red pepper 2 one lbs…
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