Mindy Kobrin

SHRIMP, TOMATO AND BEAN CASSEROLE

MOUTH-WATERING SHRIMP, TOMATO AND BEAN CASSEROLE Prepared in 25 minutes or less plus 1 hour refrigeration. ¼ cup extra-virgin olive oil ½ cup finely chopped red onion 1 tsp hot crushed red pepper flakes 1 tsp fresh oregano 3 garlic cloves, minced 1½ lbs medium shrimp, peeled, deveined with tails…

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GRILLED SALMON KEBABS

Zested Shrimp or Salmon Skewer Prepared in 25 minutes or less. 4 10-inch bamboo or metal skewers 2 10 oz pieces center-cut salmon fillets, skinned 2 medium zucchini ½ cup dry white wine 4 Tbs olive oil 2 Tbs chopped fresh dill leaves 2 tsp minced garlic 12 vine-ripened cherry…

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TAGLIATELLE WITH LAMB

Prepared in 30 minutes or less plus 1½ hours to simmer. 1 lbs tagliatelle 1 lbs lamb shoulder, cut into 1-inch cubes 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil 2 cups dry red wine 1 16oz can peeled tomatoes 1 carrot, peeled and finely chopped 1 onion,…

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CLASSIC MACARONI AND CHEESE WITH PANKO CRUSTED TOPPING

Nothing brings such easy comfort like a bubbling cheesy bowl of macaroni!  Eat up year-round! Prepared in 20 minutes or less plus 1 hour to bake. For the Topping: 2 Tbs unsalted butter, cut into small cubes 2 cups panko, Japanese breadcrumbs or substitute 1½ cups country bread cut into…

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